Pati's Mexican Table
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
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UPCOMING EPISODES
Thu, 8/20 at 6:30 pm on Austin PBS Create
My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Fri, 8/21 at 12:30 am on Austin PBS Create
My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 8/22 at 1:00 pm on Austin PBS HDTV
Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Sat, 8/22 at 6:30 pm on Austin PBS Create
Colors of Creativity
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Sat, 8/22 at 10:30 pm on Austin PBS Create
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
Tue, 8/25 at 11:00 am on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Tue, 8/25 at 3:00 pm on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Wed, 8/26 at 2:00 am on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Thu, 8/27 at 6:30 pm on Austin PBS Create
Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno. (30 minutes)
Fri, 8/28 at 12:30 am on Austin PBS Create
Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno. (30 minutes)
Fri, 8/28 at 11:30 pm on Austin PBS Create
Mexamericana
Mexican crab cakes with jalapeño aioli; pizza dough; pizza sauce; poblano, corn and zucchini pizza; carne asada and cebollitas pizza; chorizo hamburgers. (30 minutes)