Pati's Mexican Table
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
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UPCOMING EPISODES
Tue, 10/28 at 3:00 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Wed, 10/29 at 2:00 am on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Thu, 10/30 at 6:30 pm on Austin PBS Create
Los Cabos by Land & Sea
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Fri, 10/31 at 12:30 am on Austin PBS Create
Los Cabos by Land & Sea
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Sat, 11/1 at 1:00 pm on Austin PBS HDTV
Rhythms of the City
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon. (30 minutes)
Sat, 11/1 at 6:30 pm on Austin PBS Create
New York
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Sat, 11/1 at 10:30 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Tue, 11/4 at 11:00 am on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Tue, 11/4 at 3:00 pm on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Wed, 11/5 at 2:00 am on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Thu, 11/6 at 6:30 pm on Austin PBS Create
Photographic Food Memories
Pati re-creates favorite food memories and explains the stories behind them. (30 minutes)