Pati's Mexican Table
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Can't find the episode you're looking for?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Can't find the episode you're looking for?
Wed, 1/14 at 8:00 pm on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)
Wed, 1/14 at 8:30 pm on Austin PBS Create
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)
Thu, 1/15 at 1:00 am on Austin PBS Create
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)
Thu, 1/15 at 1:30 am on Austin PBS Create
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)
Thu, 1/15 at 6:30 pm on Austin PBS Create
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Thu, 1/15 at 8:00 pm on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Thu, 1/15 at 8:30 pm on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Fri, 1/16 at 12:30 am on Austin PBS Create
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Fri, 1/16 at 1:00 am on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Fri, 1/16 at 1:30 am on Austin PBS Create
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Sat, 1/17 at 1:00 pm on Austin PBS HDTV
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)