Cook's Country
Cajun Country
Pig roast; Cajun rice dressing; stuffed turkey wings. (30 minutes)
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UPCOMING EPISODES
Wed, 7/9 at 11:00 am on Austin PBS Create
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Wed, 7/9 at 3:00 pm on Austin PBS Create
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Wed, 7/9 at 6:30 pm on Austin PBS Create
Seafood Two Ways
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. (30 minutes)
Thu, 7/10 at 12:30 am on Austin PBS Create
Seafood Two Ways
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata. (30 minutes)
Thu, 7/10 at 2:00 am on Austin PBS Create
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Thu, 7/10 at 2:30 pm on Austin PBS Create
Unexpected Beef and Potatoes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)
Fri, 7/11 at 6:30 pm on Austin PBS Create
Two Tastes From the Bay Area
Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan. (30 minutes)
Fri, 7/11 at 8:00 pm on Austin PBS Create
Texas Barbecue Brisket
Texas barbecue brisket; coolers. (30 minutes)
Fri, 7/11 at 8:30 pm on Austin PBS Create
Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp. (30 minutes)
Fri, 7/11 at 9:00 pm on Austin PBS Create
A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Fri, 7/11 at 9:30 pm on Austin PBS Create
A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)
Fri, 7/11 at 10:00 pm on Austin PBS Create
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)