Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
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Sun, 12/22 at 5:00 pm on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Sun, 12/29 at 5:00 pm on Austin PBS Create
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Sun, 1/5 at 5:00 pm on Austin PBS Create
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)