Ciao Italia
Pesto Pairings
Watercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Fri, 3/21 at 11:00 am on Austin PBS Create
Low and Slow
Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)
Fri, 3/21 at 3:00 pm on Austin PBS Create
Low and Slow
Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)
Sat, 3/22 at 2:00 am on Austin PBS Create
Low and Slow
Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)
Sun, 3/23 at 12:00 am on Austin PBS Create
Low and Slow
Oven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans. (30 minutes)
Fri, 3/28 at 11:00 am on Austin PBS Create
Crazy Water!
Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola. (30 minutes)
Fri, 3/28 at 3:00 pm on Austin PBS Create
Crazy Water!
Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola. (30 minutes)
Sat, 3/29 at 2:00 am on Austin PBS Create
Crazy Water!
Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola. (30 minutes)
Sun, 3/30 at 12:00 am on Austin PBS Create
Crazy Water!
Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola. (30 minutes)