Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot. (30 minutes)
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Sat, 4/19 at 12:30 pm on Austin PBS HDTV
The history of bourbon in Kentucky; pepper-crusted pork tenderloin; bourbon-glazed apples. (30 minutes)
Sat, 4/26 at 12:30 pm on Austin PBS HDTV
Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot. (30 minutes)
Sat, 5/3 at 12:30 pm on Austin PBS HDTV
Celebrating Nicaragua's beauty, unique culture and cuisine. (30 minutes)