In Julia's Kitchen With Master Chefs.

In Julia's Kitchen With Master Chefs

Jasper White

Jasper White prepares New England fish chowder and pan-roasted lobster. (30 minutes)

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UPCOMING EPISODES

Mon, 6/17 at 11:00 am on Austin PBS Create

Jody Adams

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Mon, 6/17 at 3:00 pm on Austin PBS Create

Jody Adams

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Tue, 6/18 at 2:00 am on Austin PBS Create

Jody Adams

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Sat, 6/22 at 10:00 pm on Austin PBS Create

Jody Adams

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Mon, 6/24 at 11:00 am on Austin PBS Create

Zarela Martinez

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Mon, 6/24 at 3:00 pm on Austin PBS Create

Zarela Martinez

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Tue, 6/25 at 2:00 am on Austin PBS Create

Zarela Martinez

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Sat, 6/29 at 10:00 pm on Austin PBS Create

Zarela Martinez

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Mon, 7/1 at 11:00 am on Austin PBS Create

Jean-Georges Vongerichten

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Mon, 7/1 at 3:00 pm on Austin PBS Create

Jean-Georges Vongerichten

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Tue, 7/2 at 2:00 am on Austin PBS Create

Jean-Georges Vongerichten

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)