Chefs Donald Hawk and Taylor Sorenson display the regional cuisine of Phoenix; a feast set in a historic hilltop mansion includes beef, foie gras and blue chili cornbread. (30 minutes)
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Thu, 6/19 at 5:30 pm on Austin PBS Create
Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)
Thu, 6/19 at 7:30 pm on Austin PBS Create
Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)
Thu, 6/19 at 11:00 pm on Austin PBS Create
Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)
Fri, 6/20 at 5:30 pm on Austin PBS Create
Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream. (30 minutes)
Fri, 6/20 at 7:30 pm on Austin PBS Create
Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream. (30 minutes)
Sat, 6/21 at 1:30 am on Austin PBS Create
Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream. (30 minutes)
Mon, 6/23 at 5:30 pm on Austin PBS Create
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg. (30 minutes)
Mon, 6/23 at 7:30 pm on Austin PBS Create
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg. (30 minutes)
Mon, 6/23 at 11:00 pm on Austin PBS Create
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg. (30 minutes)
Tue, 6/24 at 5:30 pm on Austin PBS Create
Chefs Paul Anders and Mackenzie Nicholson gather ingredients at a cattle ranch and a farm with 9,000 feet of elevation in Colorado; sirloin steak and elk chop. (30 minutes)
Tue, 6/24 at 7:30 pm on Austin PBS Create
Chefs Paul Anders and Mackenzie Nicholson gather ingredients at a cattle ranch and a farm with 9,000 feet of elevation in Colorado; sirloin steak and elk chop. (30 minutes)
Tue, 6/24 at 11:00 pm on Austin PBS Create
Chefs Paul Anders and Mackenzie Nicholson gather ingredients at a cattle ranch and a farm with 9,000 feet of elevation in Colorado; sirloin steak and elk chop. (30 minutes)