Ciao Italia
Crazy Water!
Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola. (30 minutes)
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UPCOMING EPISODES
Fri, 4/4 at 11:00 am on Austin PBS Create
Gaetano's Easy Chicken Casserole
Guy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham. (30 minutes)
Fri, 4/4 at 3:00 pm on Austin PBS Create
Gaetano's Easy Chicken Casserole
Guy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham. (30 minutes)
Sat, 4/5 at 2:00 am on Austin PBS Create
Gaetano's Easy Chicken Casserole
Guy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham. (30 minutes)
Sun, 4/6 at 12:00 am on Austin PBS Create
Gaetano's Easy Chicken Casserole
Guy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham. (30 minutes)
Fri, 4/11 at 11:00 am on Austin PBS Create
Got Lemons, Make Gnocchi
Amalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest. (30 minutes)
Fri, 4/11 at 3:00 pm on Austin PBS Create
Got Lemons, Make Gnocchi
Amalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest. (30 minutes)
Sat, 4/12 at 2:00 am on Austin PBS Create
Got Lemons, Make Gnocchi
Amalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest. (30 minutes)
Sun, 4/13 at 12:00 am on Austin PBS Create
Got Lemons, Make Gnocchi
Amalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest. (30 minutes)