Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)
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Mon, 12/8 at 6:00 pm on Austin PBS Create
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)
Tue, 12/9 at 12:00 am on Austin PBS Create
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)
Sun, 12/14 at 4:30 pm on Austin PBS Create
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)
Mon, 12/15 at 6:00 pm on Austin PBS Create
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. (30 minutes)
Tue, 12/16 at 12:00 am on Austin PBS Create
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. (30 minutes)
Sun, 12/21 at 4:30 pm on Austin PBS Create
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. (30 minutes)
Mon, 12/22 at 6:00 pm on Austin PBS Create
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa. (30 minutes)
Tue, 12/23 at 12:00 am on Austin PBS Create
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa. (30 minutes)