Christina Cooks: Back to the Cutting Board

How It All Vegan

The Italian history of food; recipes include creamy pasta e fagioli and sauteed escarole with raisins and pine nuts. (30 minutes)

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UPCOMING EPISODES

Sun, 5/18 at 4:30 am on Austin PBS Create

Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)

Sun, 5/18 at 8:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)

Mon, 5/19 at 12:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)

Mon, 5/19 at 4:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)

Sun, 5/25 at 4:30 am on Austin PBS Create

Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)

Sun, 5/25 at 8:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Mon, 5/26 at 12:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Mon, 5/26 at 4:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Sun, 6/1 at 4:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Sun, 6/1 at 8:30 am on Austin PBS Create

Agri dolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)

Mon, 6/2 at 12:30 am on Austin PBS Create

Agri dolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)

Mon, 6/2 at 4:30 am on Austin PBS Create

Agri dolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)