In Julia's Kitchen With Master Chefs

Charlie Trotter

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

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UPCOMING EPISODES

Sat, 9/28 at 10:00 pm on Austin PBS Create

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)

Mon, 9/30 at 11:00 am on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

Mon, 9/30 at 3:00 pm on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

Tue, 10/1 at 2:00 am on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

Sat, 10/5 at 10:00 pm on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

Mon, 10/7 at 11:00 am on Austin PBS Create

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)

Mon, 10/7 at 3:00 pm on Austin PBS Create

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)

Tue, 10/8 at 2:00 am on Austin PBS Create

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)

Sat, 10/12 at 10:00 pm on Austin PBS Create

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)

Mon, 10/14 at 11:00 am on Austin PBS Create

Jimmy Sneed prepares Virginia stuffed turkey legs. (30 minutes)

Mon, 10/14 at 3:00 pm on Austin PBS Create

Jimmy Sneed prepares Virginia stuffed turkey legs. (30 minutes)