In Julia's Kitchen With Master Chefs

Charlie Trotter

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

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Wed, 4/30 at 1:00 pm on Austin PBS HDTV

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

Thu, 5/1 at 1:00 pm on Austin PBS HDTV

Leah Chase; chicken; biscuits; sweet-potato pie. (30 minutes)

Mon, 5/5 at 1:00 pm on Austin PBS HDTV

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Tue, 5/6 at 1:00 pm on Austin PBS HDTV

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Wed, 5/7 at 1:00 pm on Austin PBS HDTV

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Thu, 5/8 at 1:00 pm on Austin PBS HDTV

Rick Bayless prepares chili-glazed country ribs and a jicama salad. (30 minutes)