In Julia's Kitchen With Master Chefs

Charlie Trotter

Charlie Trotter prepares seared scallops with curried carrot broth and warm peach soup. (30 minutes)

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Tue, 1/21 at 1:00 pm on Austin PBS HDTV

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

Wed, 1/22 at 1:00 pm on Austin PBS HDTV

Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)

Thu, 1/23 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Fri, 1/24 at 1:00 pm on Austin PBS HDTV

Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

Mon, 1/27 at 1:00 pm on Austin PBS HDTV

Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)

Tue, 1/28 at 1:00 pm on Austin PBS HDTV

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes. (30 minutes)