Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

Pasta Is Pasta, Right? Wrong!

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

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UPCOMING EPISODES

Sun, 4/6 at 4:30 am on Austin PBS Create

Pasta Is Pasta, Right? Wrong!

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Sun, 4/6 at 8:30 am on Austin PBS Create

Our History Through Food

Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)

Mon, 4/7 at 12:30 am on Austin PBS Create

Our History Through Food

Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)

Mon, 4/7 at 4:30 am on Austin PBS Create

Our History Through Food

Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)

Sun, 4/13 at 4:30 am on Austin PBS Create

Our History Through Food

Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria. (30 minutes)

Sun, 4/13 at 8:30 am on Austin PBS Create

Honoring Our Roots

Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. (30 minutes)

Mon, 4/14 at 12:30 am on Austin PBS Create

Honoring Our Roots

Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. (30 minutes)

Mon, 4/14 at 4:30 am on Austin PBS Create

Honoring Our Roots

Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. (30 minutes)