The Life of Loi: Mediterranean Secrets
The Land of Liquid Gold
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade. (30 minutes)
Can't find the episode you're looking for?
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade. (30 minutes)
Can't find the episode you're looking for?
Sat, 11/15 at 1:30 pm on Austin PBS HDTV
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)
Sun, 11/16 at 5:30 pm on Austin PBS Create
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade. (30 minutes)
Wed, 11/19 at 7:00 pm on Austin PBS Create
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives. (30 minutes)
Wed, 11/19 at 11:30 pm on Austin PBS Create
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives. (30 minutes)
Sat, 11/22 at 1:30 pm on Austin PBS HDTV
Mandi, an Emirati dish that combines rice, meat and spices cooked over a pit; goat youvetsi and marinated chicken. (30 minutes)
Sun, 11/23 at 5:30 pm on Austin PBS Create
A visit to the Greek capitol of Athens; sardines with olives and cheese pies; branzino with olives. (30 minutes)
Wed, 11/26 at 7:00 pm on Austin PBS Create
Monemvasia, a Greek town best known as "the rock"; three generations of women sing and carry on the tradition of baking a classic Greek bread called ladenia; Greek macaroni and cheese. (30 minutes)
Wed, 11/26 at 11:30 pm on Austin PBS Create
Monemvasia, a Greek town best known as "the rock"; three generations of women sing and carry on the tradition of baking a classic Greek bread called ladenia; Greek macaroni and cheese. (30 minutes)
Sat, 11/29 at 1:30 pm on Austin PBS HDTV
MouzMari short ribs; grilled meat; Loi creates her own take on short ribs. (30 minutes)