Brazilian black bean stew with pork and beef; Spanish chorizo, ham and white bean stew; Italian sausage and mushroom ragu with pappardelle. (30 minutes)
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Sat, 3/29 at 2:00 pm on Austin PBS HDTV
Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. (30 minutes)
Sat, 3/29 at 5:30 pm on Austin PBS Create
Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange. (30 minutes)
Sat, 3/29 at 6:00 pm on Austin PBS Create
Spanish baked rice with chickpeas, potatoes and chorizo; salt and pepper pork chops with spicy scallions; three-cheese pasta in a skillet. (30 minutes)
Sun, 3/30 at 11:00 pm on Austin PBS Create
Double-chocolate loaf cake; lemon and caraway butter cake, an old-fashioned British teacake; upside-down cardamom-spiced plum cake featuring a layer of sliced fruit. (30 minutes)
Tue, 4/1 at 7:00 pm on Austin PBS Create
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)
Tue, 4/1 at 11:30 pm on Austin PBS Create
Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding. (30 minutes)
Thu, 4/3 at 8:30 am on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Thu, 4/3 at 11:30 am on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Thu, 4/3 at 3:30 pm on Austin PBS Create
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)
Thu, 4/3 at 7:00 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans. (30 minutes)
Thu, 4/3 at 11:30 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans. (30 minutes)