Steven Raichlen's Planet Barbecue
From Caracas to Lima
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad. (30 minutes)
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UPCOMING EPISODES
Wed, 7/31 at 6:00 pm on Austin PBS Create
Mexi-que
Three Mexican grill specialties -- pollo asado, grilled swordfish with salsa macha and carne enchilada. (30 minutes)
Thu, 8/1 at 12:00 am on Austin PBS Create
Mexi-que
Three Mexican grill specialties -- pollo asado, grilled swordfish with salsa macha and carne enchilada. (30 minutes)
Fri, 8/2 at 9:30 pm on Austin PBS Create
The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
Sat, 8/3 at 12:00 am on Austin PBS Create
Grilling From Across the Pond
Wood-grilled gazpacho with serrano ham crisps; Pearl District spiessbraten with jicama salad; smoked, torched creme brulee. (30 minutes)
Sat, 8/3 at 10:30 am on Austin PBS Create
The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
Sat, 8/3 at 1:00 pm on Austin PBS Create
Grilling From Across the Pond
Wood-grilled gazpacho with serrano ham crisps; Pearl District spiessbraten with jicama salad; smoked, torched creme brulee. (30 minutes)
Sun, 8/4 at 12:30 pm on Austin PBS Create
The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
Sun, 8/4 at 3:00 pm on Austin PBS Create
Grilling From Across the Pond
Wood-grilled gazpacho with serrano ham crisps; Pearl District spiessbraten with jicama salad; smoked, torched creme brulee. (30 minutes)
Mon, 8/5 at 8:30 pm on Austin PBS Create
The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
Tue, 8/6 at 1:30 am on Austin PBS Create
The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
Wed, 8/7 at 6:00 pm on Austin PBS Create
Texas Trinity
Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; hot gut hero (beef sausage and pepper jack cheese sandwich). (30 minutes)
Thu, 8/8 at 12:00 am on Austin PBS Create
Texas Trinity
Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; hot gut hero (beef sausage and pepper jack cheese sandwich). (30 minutes)