Pati's Mexican Table.

Pati's Mexican Table

The Nectar of the Mayan Gods

Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)

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UPCOMING EPISODES

Thu, 3/7 at 6:30 pm on Austin PBS Create

Los mariachis

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)

Fri, 3/8 at 12:30 am on Austin PBS Create

Los mariachis

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)

Sat, 3/9 at 6:30 pm on Austin PBS Create

Escaramuza

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)

Thu, 3/14 at 6:30 pm on Austin PBS Create

Tradition and Innovation

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)

Fri, 3/15 at 12:30 am on Austin PBS Create

Tradition and Innovation

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)

Sat, 3/16 at 1:00 pm on Austin PBS HDTV

Guayabera World

Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

Sat, 3/16 at 6:30 pm on Austin PBS Create

Getting to the Roots

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)

Thu, 3/21 at 6:30 pm on Austin PBS Create

The Heart of Tequila

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)