Pati's Mexican Table
The Nectar of the Mayan Gods
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)
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Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)
Can't find the episode you're looking for?
Tue, 3/31 at 11:00 am on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Tue, 3/31 at 3:00 pm on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Wed, 4/1 at 2:00 am on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Thu, 4/2 at 6:30 pm on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Fri, 4/3 at 12:30 am on Austin PBS Create
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Sat, 4/4 at 1:00 pm on Austin PBS HDTV
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Sat, 4/4 at 6:30 pm on Austin PBS Create
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Sat, 4/4 at 10:30 pm on Austin PBS Create
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Tue, 4/7 at 11:00 am on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Tue, 4/7 at 3:00 pm on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Wed, 4/8 at 2:00 am on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)