Cook's Country
Texas Cookout
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. (30 minutes)
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UPCOMING EPISODES
Sat, 2/22 at 11:30 pm on Austin PBS Create
Seafood in a Skillet
A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp. (30 minutes)
Sun, 2/23 at 6:30 pm on Austin PBS Create
Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella. (30 minutes)
Mon, 2/24 at 6:30 pm on Austin PBS Create
New England for Everyone
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)
Tue, 2/25 at 12:30 am on Austin PBS Create
New England for Everyone
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls. (30 minutes)
Tue, 2/25 at 2:30 pm on Austin PBS Create
Pennsylvanian Melting Pot
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens. (30 minutes)
Wed, 2/26 at 11:00 am on Austin PBS Create
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)
Wed, 2/26 at 3:00 pm on Austin PBS Create
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)
Wed, 2/26 at 6:30 pm on Austin PBS Create
Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp. (30 minutes)
Thu, 2/27 at 12:30 am on Austin PBS Create
Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp. (30 minutes)
Thu, 2/27 at 2:00 am on Austin PBS Create
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)
Thu, 2/27 at 2:30 pm on Austin PBS Create
Cajun Country
Pig roast; Cajun rice dressing; stuffed turkey wings. (30 minutes)
Fri, 2/28 at 6:30 pm on Austin PBS Create
Midwestern Favorites
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. (30 minutes)