Cook's Country
Texas Cookout
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. (30 minutes)
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UPCOMING EPISODES
Sat, 7/27 at 3:00 pm on Austin PBS HDTV
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)
Sat, 7/27 at 11:30 pm on Austin PBS Create
Pork and Pie
Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)
Sun, 7/28 at 6:30 pm on Austin PBS Create
Pork, Peaches and Potatoes
Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise. (30 minutes)
Mon, 7/29 at 6:30 pm on Austin PBS Create
French Fare
Easy steak frites; the origin of french fries; braisers; French onion soup. (30 minutes)
Tue, 7/30 at 12:30 am on Austin PBS Create
French Fare
Easy steak frites; the origin of french fries; braisers; French onion soup. (30 minutes)
Tue, 7/30 at 2:30 pm on Austin PBS Create
Never Enough Chocolate
Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge. (30 minutes)
Wed, 7/31 at 11:00 am on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Wed, 7/31 at 3:00 pm on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Wed, 7/31 at 6:30 pm on Austin PBS Create
Chicken Soup and Cheesy Bread
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread. (30 minutes)
Thu, 8/1 at 12:30 am on Austin PBS Create
Chicken Soup and Cheesy Bread
Old-fashioned chicken noodle soup; the restorative properties of chicken soup; broths; spinach salad with Gorgonzola and pear; make-ahead hot chocolate; beer-batter cheese bread. (30 minutes)
Thu, 8/1 at 2:00 am on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)