Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers. (30 minutes)
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Tue, 5/14 at 7:00 pm on Austin PBS Create
Enchiladas verdes; molletes, an open-faced sandwich on thick-cut bread with refried beans and cheese; green enchiladas with chicken and cheese; Oaxacan-style molletes with pico de gallo. (30 minutes)
Tue, 5/14 at 11:30 pm on Austin PBS Create
Enchiladas verdes; molletes, an open-faced sandwich on thick-cut bread with refried beans and cheese; green enchiladas with chicken and cheese; Oaxacan-style molletes with pico de gallo. (30 minutes)
Thu, 5/16 at 8:30 am on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Thu, 5/16 at 11:30 am on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Thu, 5/16 at 3:30 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Thu, 5/16 at 7:00 pm on Austin PBS Create
Making a salad at the Eventide Oyster Co. in Portland, Maine; Tandem Coffee and Bakery; maple-browned butter pie. (30 minutes)
Thu, 5/16 at 11:30 pm on Austin PBS Create
Making a salad at the Eventide Oyster Co. in Portland, Maine; Tandem Coffee and Bakery; maple-browned butter pie. (30 minutes)
Fri, 5/17 at 2:30 am on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Sat, 5/18 at 2:00 pm on Austin PBS HDTV
Brazilian black bean stew with pork and beef; Spanish chorizo, ham and white bean stew; Italian sausage and mushroom ragu with pappardelle. (30 minutes)
Sat, 5/18 at 5:30 pm on Austin PBS Create
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Sat, 5/18 at 6:00 pm on Austin PBS Create
Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint. (30 minutes)