Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup. (30 minutes)
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Fri, 3/20 at 2:30 am on Austin PBS Create
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)
Sat, 3/21 at 2:00 pm on Austin PBS HDTV
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)
Sat, 3/21 at 5:30 pm on Austin PBS Create
Double-chocolate loaf cake; lemon and caraway butter cake, an old-fashioned British teacake; upside-down cardamom-spiced plum cake featuring a layer of sliced fruit. (30 minutes)
Sat, 3/21 at 6:00 pm on Austin PBS Create
Austrian beef stew with paprika and caraway; Austrian plum cake; Austrian potato salad. (30 minutes)
Sun, 3/22 at 11:00 pm on Austin PBS Create
Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo. (30 minutes)
Tue, 3/24 at 7:00 pm on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Tue, 3/24 at 11:30 pm on Austin PBS Create
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. (30 minutes)
Thu, 3/26 at 8:30 am on Austin PBS Create
Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs. (30 minutes)
Thu, 3/26 at 11:30 am on Austin PBS Create
Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs. (30 minutes)
Thu, 3/26 at 3:30 pm on Austin PBS Create
Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs. (30 minutes)
Thu, 3/26 at 7:00 pm on Austin PBS Create
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)