Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup. (30 minutes)
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Sat, 7/19 at 2:00 pm on Austin PBS HDTV
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)
Sat, 7/19 at 5:30 pm on Austin PBS Create
Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce. (30 minutes)
Sat, 7/19 at 6:00 pm on Austin PBS Create
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
Sun, 7/20 at 11:00 pm on Austin PBS Create
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)
Tue, 7/22 at 7:00 pm on Austin PBS Create
Making udon noodles with Japanese cooking instructor Sonoko Sakai; udon noodles in soy broth and udon noodles with spicy meat and mushroom sauce. (30 minutes)
Tue, 7/22 at 11:30 pm on Austin PBS Create
Making udon noodles with Japanese cooking instructor Sonoko Sakai; udon noodles in soy broth and udon noodles with spicy meat and mushroom sauce. (30 minutes)
Thu, 7/24 at 8:30 am on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Thu, 7/24 at 11:30 am on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Thu, 7/24 at 3:30 pm on Austin PBS Create
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Thu, 7/24 at 7:00 pm on Austin PBS Create
Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint. (30 minutes)
Thu, 7/24 at 11:30 pm on Austin PBS Create
Cooking with chef Marianna Leivaditaki in Crete; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo and zucchini with ouzo and mint. (30 minutes)