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Pati's Mexican Table.

Pati's Mexican Table

Flavors of Merida

Pea soup with basil and mint crema. (30 minutes)

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UPCOMING EPISODES

Sat, 6/13 at 1:00 pm on Austin PBS HDTV

Chachi's Champoton Kitchen

Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)

Sat, 6/13 at 6:30 pm on Austin PBS Create

Hidden Guachochi

A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. (30 minutes)

Sat, 6/13 at 10:30 pm on Austin PBS Create

The World Cup of Tacos

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Tue, 6/16 at 11:00 am on Austin PBS Create

Maestros Del Pan

Candied orange and pineapple empanadas. (30 minutes)

Tue, 6/16 at 3:00 pm on Austin PBS Create

Maestros Del Pan

Candied orange and pineapple empanadas. (30 minutes)

Wed, 6/17 at 2:00 am on Austin PBS Create

Maestros Del Pan

Candied orange and pineapple empanadas. (30 minutes)

Thu, 6/18 at 6:30 pm on Austin PBS Create

My Heart, My Home

History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)

Fri, 6/19 at 12:30 am on Austin PBS Create

My Heart, My Home

History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)

Sat, 6/20 at 1:00 pm on Austin PBS HDTV

Merida -- Exploring With the Locals

Bar snacks in Mérida, the capital of Yucatán; family classics include mondongo stew and foreign influences like kibbeh. (30 minutes)

Sat, 6/20 at 6:30 pm on Austin PBS Create

Colors of Creativity

El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)