Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
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UPCOMING EPISODES
Sat, 11/23 at 1:00 pm on Austin PBS HDTV
The Nectar of the Mayan Gods
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)
Sat, 11/23 at 6:30 pm on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Thu, 11/28 at 6:30 pm on Austin PBS Create
A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Fri, 11/29 at 12:30 am on Austin PBS Create
A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Sat, 11/30 at 6:30 pm on Austin PBS Create
Home Cooking Sinaloa Style
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)
Thu, 12/5 at 6:30 pm on Austin PBS Create
How Do You Say Tucson?
Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)
Fri, 12/6 at 12:30 am on Austin PBS Create
How Do You Say Tucson?
Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)
Sat, 12/7 at 1:00 pm on Austin PBS HDTV
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
Sat, 12/7 at 6:30 pm on Austin PBS Create
Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)