Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 6/2 at 9:00 pm on Austin PBS Create
More Than Just a Meal
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)
Tue, 6/3 at 11:00 am on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Tue, 6/3 at 3:00 pm on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Wed, 6/4 at 2:00 am on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Thu, 6/5 at 6:30 pm on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)
Fri, 6/6 at 12:30 am on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)
Sat, 6/7 at 6:30 pm on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Sat, 6/7 at 10:30 pm on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Tue, 6/10 at 11:00 am on Austin PBS Create
How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Tue, 6/10 at 3:00 pm on Austin PBS Create
How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Wed, 6/11 at 2:00 am on Austin PBS Create
How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Thu, 6/12 at 6:30 pm on Austin PBS Create
Cowboy Life
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies. (30 minutes)