Pati's Mexican Table

Flavors of Merida

Pea soup with basil and mint crema. (30 minutes)

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UPCOMING EPISODES

Sat, 8/8 at 10:30 pm on Austin PBS Create

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)

Tue, 8/11 at 11:00 am on Austin PBS Create

Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

Tue, 8/11 at 3:00 pm on Austin PBS Create

Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

Wed, 8/12 at 2:00 am on Austin PBS Create

Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

Thu, 8/13 at 6:30 pm on Austin PBS Create

A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma. (30 minutes)

Fri, 8/14 at 12:30 am on Austin PBS Create

A visit to Rustico in Cuauhtémoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma. (30 minutes)

Sat, 8/15 at 6:30 pm on Austin PBS Create

Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)

Sat, 8/15 at 10:30 pm on Austin PBS Create

Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

Tue, 8/18 at 11:00 am on Austin PBS Create

Pea soup with basil and mint crema. (30 minutes)

Tue, 8/18 at 3:00 pm on Austin PBS Create

Pea soup with basil and mint crema. (30 minutes)

Wed, 8/19 at 2:00 am on Austin PBS Create

Pea soup with basil and mint crema. (30 minutes)

Thu, 8/20 at 6:30 pm on Austin PBS Create

History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)