Pati's Mexican Table.

Pati's Mexican Table

Flavors of Merida

Pea soup with basil and mint crema. (30 minutes)

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UPCOMING EPISODES

Thu, 12/14 at 6:30 pm on Austin PBS Create

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)

Fri, 12/15 at 12:30 am on Austin PBS Create

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)

Sat, 12/16 at 1:00 pm on Austin PBS HDTV

Guayabera World

Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)

Sat, 12/16 at 6:30 pm on Austin PBS Create

Los Mochis, Street Taco Favorites

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)

Thu, 12/21 at 6:30 pm on Austin PBS Create

A Taste of Mazatlán

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)

Fri, 12/22 at 12:30 am on Austin PBS Create

A Taste of Mazatlán

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)

Sat, 12/23 at 1:00 pm on Austin PBS HDTV

Flavors of Merida

Pea soup with basil and mint crema. (30 minutes)

Sat, 12/23 at 6:30 pm on Austin PBS Create

El Fuerte, Magic Town

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. (30 minutes)