Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
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UPCOMING EPISODES
Sat, 10/31 at 1:00 pm on Austin PBS HDTV
Friendship Bridge
Sampling cheese in Piedras Negras; nachos; a walk to the Friendship Bridge over the Rio Grande; Basque refried bean tostada with avocado and Cotija cheese; lamb with pasta. (30 minutes)
Sat, 10/31 at 6:30 pm on Austin PBS Create
Meals in a Minute
Tortilla soup; tuna casserole; lime pound cake; papaya relish. (30 minutes)
Sat, 10/31 at 10:30 pm on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)
Tue, 11/3 at 11:00 am on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Tue, 11/3 at 3:00 pm on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Wed, 11/4 at 2:00 am on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Thu, 11/5 at 6:30 pm on Austin PBS Create
Family Fiesta
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita. (30 minutes)
Fri, 11/6 at 12:30 am on Austin PBS Create
Family Fiesta
Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita. (30 minutes)
Sat, 11/7 at 1:00 pm on Austin PBS HDTV
From Dinosaurs to Cowboys
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs. (30 minutes)
Sat, 11/7 at 4:30 pm on Austin PBS Create
Turkey Day
A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist. (30 minutes)