Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
Can't find the episode you're looking for?
Pea soup with basil and mint crema. (30 minutes)
Can't find the episode you're looking for?
Thu, 12/14 at 6:30 pm on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 12/15 at 12:30 am on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 12/16 at 1:00 pm on Austin PBS HDTV
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Sat, 12/16 at 6:30 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Thu, 12/21 at 6:30 pm on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Fri, 12/22 at 12:30 am on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Sat, 12/23 at 1:00 pm on Austin PBS HDTV
Pea soup with basil and mint crema. (30 minutes)
Sat, 12/23 at 6:30 pm on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. (30 minutes)