Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
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UPCOMING EPISODES
Sat, 2/22 at 10:30 pm on Austin PBS Create
Izamal -- Gold & God
The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuk; a jeweler makes jewelry from his backyard plants. (30 minutes)
Tue, 2/25 at 11:00 am on Austin PBS Create
Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Tue, 2/25 at 3:00 pm on Austin PBS Create
Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Wed, 2/26 at 2:00 am on Austin PBS Create
Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Thu, 2/27 at 6:30 pm on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas. (30 minutes)
Fri, 2/28 at 12:30 am on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas. (30 minutes)
Sat, 3/1 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 3/1 at 6:30 pm on Austin PBS Create
The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Sat, 3/1 at 10:30 pm on Austin PBS Create
Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Tue, 3/4 at 11:00 am on Austin PBS Create
Isla Mujeres Inspired
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves. (30 minutes)
Tue, 3/4 at 3:00 pm on Austin PBS Create
Isla Mujeres Inspired
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves. (30 minutes)