Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
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Pea soup with basil and mint crema. (30 minutes)
Can't find the episode you're looking for?
Sat, 7/27 at 6:30 pm on Austin PBS Create
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad. (30 minutes)
Thu, 8/1 at 6:30 pm on Austin PBS Create
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Fri, 8/2 at 12:30 am on Austin PBS Create
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Fri, 8/2 at 10:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Sat, 8/3 at 11:30 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Sat, 8/3 at 6:30 pm on Austin PBS Create
Mexican steak salad; Oaxacan sours made with mezcal. (30 minutes)
Sun, 8/4 at 1:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Tue, 8/6 at 8:30 pm on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Wed, 8/7 at 1:30 am on Austin PBS Create
Candied orange and pineapple empanadas. (30 minutes)
Thu, 8/8 at 6:30 pm on Austin PBS Create
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Fri, 8/9 at 12:30 am on Austin PBS Create
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Sat, 8/10 at 6:30 pm on Austin PBS Create
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)