Pati's Mexican Table
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
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UPCOMING EPISODES
Thu, 12/14 at 6:30 pm on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 12/15 at 12:30 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 12/16 at 1:00 pm on Austin PBS HDTV
Guayabera World
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Sat, 12/16 at 6:30 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Thu, 12/21 at 6:30 pm on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Fri, 12/22 at 12:30 am on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Sat, 12/23 at 1:00 pm on Austin PBS HDTV
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
Sat, 12/23 at 6:30 pm on Austin PBS Create
El Fuerte, Magic Town
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. (30 minutes)