Cook's Country
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
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UPCOMING EPISODES
Sun, 2/22 at 6:30 pm on Austin PBS Create
Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)
Mon, 2/23 at 6:30 pm on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 2/24 at 12:30 am on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 2/24 at 2:30 pm on Austin PBS Create
Ribs and Mashed Potatoes Revisited
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes. (30 minutes)
Wed, 2/25 at 11:00 am on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Wed, 2/25 at 3:00 pm on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Wed, 2/25 at 6:30 pm on Austin PBS Create
The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)
Thu, 2/26 at 12:30 am on Austin PBS Create
The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)
Thu, 2/26 at 2:00 am on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Thu, 2/26 at 2:30 pm on Austin PBS Create
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan. (30 minutes)
Fri, 2/27 at 6:30 pm on Austin PBS Create
Ultimate Comfort Foods
Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)
Sat, 2/28 at 11:30 pm on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)