Cook's Country
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Can't find the episode you're looking for?
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Can't find the episode you're looking for?
Mon, 5/4 at 6:30 pm on Austin PBS Create
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)
Tue, 5/5 at 12:30 am on Austin PBS Create
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)
Tue, 5/5 at 2:30 pm on Austin PBS Create
Fish and chips; hamburger buns; shrimp burgers. (30 minutes)
Wed, 5/6 at 11:00 am on Austin PBS Create
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 5/6 at 3:00 pm on Austin PBS Create
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 5/6 at 6:30 pm on Austin PBS Create
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Thu, 5/7 at 12:30 am on Austin PBS Create
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Thu, 5/7 at 2:00 am on Austin PBS Create
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Thu, 5/7 at 2:30 pm on Austin PBS Create
Texas barbecue brisket; coolers. (30 minutes)
Fri, 5/8 at 6:30 pm on Austin PBS Create
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)
Sat, 5/9 at 3:00 pm on Austin PBS HDTV
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)