Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
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Fri, 3/21 at 9:00 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Fri, 3/21 at 11:30 pm on Austin PBS Create
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)
Sat, 3/22 at 10:30 am on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Sat, 3/22 at 12:30 pm on Austin PBS Create
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)
Sat, 3/22 at 2:00 pm on Austin PBS HDTV
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies. (30 minutes)
Sat, 3/22 at 5:30 pm on Austin PBS Create
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples. (30 minutes)
Sat, 3/22 at 6:00 pm on Austin PBS Create
Spice-rubbed roasted chicken with green-herb chutney; skillet-roasted chicken with bread salad; five-spice roasted chicken. (30 minutes)
Sun, 3/23 at 12:00 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Sun, 3/23 at 2:30 pm on Austin PBS Create
Provencal braised chicken with fennel, white wine, orange zest and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea stew. (30 minutes)
Sun, 3/23 at 11:00 pm on Austin PBS Create
Turkish skillet kebab with charred peppers and tomatoes; soft and lemony Turkish hummus; date-stuffed semolina cookies. (30 minutes)
Mon, 3/24 at 8:00 pm on Austin PBS Create
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)