Lidia's Kitchen
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
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UPCOMING EPISODES
Sat, 11/23 at 2:30 pm on Austin PBS HDTV
Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Sun, 11/24 at 5:30 pm on Austin PBS Create
The Dinner Dance
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. (30 minutes)
Wed, 11/27 at 7:00 pm on Austin PBS Create
Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)
Wed, 11/27 at 11:30 pm on Austin PBS Create
Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)
Sun, 12/1 at 5:30 pm on Austin PBS Create
Fuel the Soul
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)
Wed, 12/4 at 7:00 pm on Austin PBS Create
The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake. (30 minutes)
Wed, 12/4 at 11:30 pm on Austin PBS Create
The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake. (30 minutes)
Sat, 12/7 at 2:30 pm on Austin PBS HDTV
Finding Belonging
Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot. (30 minutes)