Lidia's Kitchen
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
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UPCOMING EPISODES
Sat, 7/27 at 2:30 pm on Austin PBS HDTV
Savor the Moment
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. (30 minutes)
Sun, 7/28 at 5:30 pm on Austin PBS Create
Is Dinner Ready?
Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons. (30 minutes)
Wed, 7/31 at 7:00 pm on Austin PBS Create
Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew. (30 minutes)
Wed, 7/31 at 11:30 pm on Austin PBS Create
Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew. (30 minutes)
Sat, 8/3 at 2:30 pm on Austin PBS HDTV
The Next Chapter
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon. (30 minutes)
Sun, 8/4 at 5:30 pm on Austin PBS Create
Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew. (30 minutes)
Wed, 8/7 at 7:00 pm on Austin PBS Create
From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce. (30 minutes)
Wed, 8/7 at 11:30 pm on Austin PBS Create
From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce. (30 minutes)
Sat, 8/10 at 2:30 pm on Austin PBS HDTV
Meet Me at the Table
Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam. (30 minutes)