Lidia's Kitchen
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
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UPCOMING EPISODES
Sat, 2/7 at 2:30 pm on Austin PBS HDTV
Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Sat, 2/14 at 2:30 pm on Austin PBS HDTV
Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)