Lidia's Kitchen
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
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UPCOMING EPISODES
Sat, 4/26 at 2:30 pm on Austin PBS HDTV
A Frugal Feast
Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. (30 minutes)
Sun, 4/27 at 5:30 pm on Austin PBS Create
Make Traditions
Marinara; kale salad with avocado; farina gnocchi. (30 minutes)
Wed, 4/30 at 7:00 pm on Austin PBS Create
Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Wed, 4/30 at 11:30 pm on Austin PBS Create
Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Sat, 5/3 at 2:30 pm on Austin PBS HDTV
Dream of Summer
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto. (30 minutes)
Sun, 5/4 at 5:30 pm on Austin PBS Create
Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta. (30 minutes)
Wed, 5/7 at 7:00 pm on Austin PBS Create
Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Wed, 5/7 at 11:30 pm on Austin PBS Create
Take a Chance
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Fri, 5/9 at 8:00 pm on Austin PBS Create
Dinner and a Song
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)
Fri, 5/9 at 11:00 pm on Austin PBS Create
Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)