Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto and Cuantos Tacos owner Luis "Beto' Robledo talk about their experience as children of immigrants and how they became small business owners. (30 minutes)
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Wed, 7/2 at 4:30 am on Austin PBS HDTV
Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto and Cuantos Tacos owner Luis "Beto' Robledo talk about their experience as children of immigrants and how they became small business owners. (30 minutes)
Thu, 7/3 at 8:00 pm on Austin PBS HDTV
Edgar and Sara work a night shift and talk about how they fell in love; Beto balances business ownership and co-parenting; Anthony and Xose explain the history of the discada recipe. (30 minutes)
Thu, 7/10 at 8:00 pm on Austin PBS HDTV
Edgar and Sara visit a corn farm in San Martin Tilcajete; Beto and his general manager drive to San Antonio to tour their tortilla purveyor's tortilla factory; Anthony and Xose have lunch at The Olive Oil Greek Restaurant. (30 minutes)