Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps. (30 minutes)
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Fri, 12/27 at 6:00 pm on Austin PBS Create
Pesce all'acqua pazza, a simple fish poached in a cherry tomato sauce; Bahamian soup made with freshly caught snapper; cut up fruit salad. (30 minutes)
Fri, 12/27 at 8:30 pm on Austin PBS Create
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans. (30 minutes)
Sun, 12/29 at 11:30 am on Austin PBS Create
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans. (30 minutes)
Sun, 12/29 at 8:30 pm on Austin PBS Create
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans. (30 minutes)
Mon, 12/30 at 1:30 am on Austin PBS Create
Roasted glazed pears topped with shortbread pecan brittle and creme fraiche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans. (30 minutes)
Fri, 1/3 at 6:00 pm on Austin PBS Create
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette. (30 minutes)