A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
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Sat, 4/19 at 1:00 pm on Austin PBS HDTV
Putting a Mexican spin on some regional American favorites. (30 minutes)
Sat, 4/19 at 6:30 pm on Austin PBS Create
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
Sat, 4/19 at 10:30 pm on Austin PBS Create
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad. (30 minutes)
Tue, 4/22 at 11:00 am on Austin PBS Create
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Tue, 4/22 at 3:00 pm on Austin PBS Create
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Wed, 4/23 at 2:00 am on Austin PBS Create
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Thu, 4/24 at 6:30 pm on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Fri, 4/25 at 12:30 am on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Sat, 4/26 at 1:00 pm on Austin PBS HDTV
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 4/26 at 6:30 pm on Austin PBS Create
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)