George Hirsch Lifestyle
Layering With Seasoning
Sliced steak, garlic butter sauce; grilled asparagus; spice-rubbed planked salmon; roasted fingerling potatoes; chocolate mousse. (30 minutes)
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UPCOMING EPISODES
Sun, 7/13 at 10:30 pm on Austin PBS Create
Layering With Seasoning
Sliced steak, garlic butter sauce; grilled asparagus; spice-rubbed planked salmon; roasted fingerling potatoes; chocolate mousse. (30 minutes)
Tue, 7/15 at 8:30 am on Austin PBS Create
Food Is Art
Fresh herb frittata; meatballs; marinara sauce and penne pasta; biscotti. (30 minutes)
Tue, 7/15 at 11:30 am on Austin PBS Create
Food Is Art
Fresh herb frittata; meatballs; marinara sauce and penne pasta; biscotti. (30 minutes)
Tue, 7/15 at 3:30 pm on Austin PBS Create
Food Is Art
Fresh herb frittata; meatballs; marinara sauce and penne pasta; biscotti. (30 minutes)
Wed, 7/16 at 2:30 am on Austin PBS Create
Food Is Art
Fresh herb frittata; meatballs; marinara sauce and penne pasta; biscotti. (30 minutes)
Sun, 7/20 at 10:30 pm on Austin PBS Create
Food Is Art
Fresh herb frittata; meatballs; marinara sauce and penne pasta; biscotti. (30 minutes)
Tue, 7/22 at 8:30 am on Austin PBS Create
Being Served
Fresh-squeezed mimosa; johnnycakes with maple syrup butter; frisee crab salad with fried egg bacon croutons; lamb sausage. (30 minutes)
Tue, 7/22 at 11:30 am on Austin PBS Create
Being Served
Fresh-squeezed mimosa; johnnycakes with maple syrup butter; frisee crab salad with fried egg bacon croutons; lamb sausage. (30 minutes)
Tue, 7/22 at 3:30 pm on Austin PBS Create
Being Served
Fresh-squeezed mimosa; johnnycakes with maple syrup butter; frisee crab salad with fried egg bacon croutons; lamb sausage. (30 minutes)
Wed, 7/23 at 2:30 am on Austin PBS Create
Being Served
Fresh-squeezed mimosa; johnnycakes with maple syrup butter; frisee crab salad with fried egg bacon croutons; lamb sausage. (30 minutes)