Lidia's Kitchen.

Lidia's Kitchen

Plan the Menu

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. (30 minutes)

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UPCOMING EPISODES

Wed, 4/2 at 7:00 pm on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)

Wed, 4/2 at 11:30 pm on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)

Sat, 4/5 at 2:30 pm on Austin PBS HDTV

Family Meal

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza. (30 minutes)

Sun, 4/6 at 5:30 pm on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)

Wed, 4/9 at 7:00 pm on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)

Wed, 4/9 at 11:30 pm on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)

Sat, 4/12 at 2:30 pm on Austin PBS HDTV

Think Seasonally

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart. (30 minutes)

Sun, 4/13 at 5:30 pm on Austin PBS Create

Cook to Reminisce

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)

Wed, 4/16 at 7:00 pm on Austin PBS Create

Feed the Connection

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes. (30 minutes)

Wed, 4/16 at 11:30 pm on Austin PBS Create

Feed the Connection

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes. (30 minutes)