Homemade Live!
The Lighter Side
Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut. (30 minutes)
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UPCOMING EPISODES
Sun, 11/23 at 4:00 pm on Austin PBS Create
Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas. (30 minutes)
Mon, 11/24 at 5:30 pm on Austin PBS Create
When Life Gives You Lemons
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist. (30 minutes)
Mon, 11/24 at 7:30 pm on Austin PBS Create
When Life Gives You Lemons
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist. (30 minutes)
Mon, 11/24 at 11:00 pm on Austin PBS Create
When Life Gives You Lemons
Moroccan chicken with preserved lemons; chef Eduardo Garcia make his homemade crepes with a twist. (30 minutes)
Tue, 11/25 at 5:30 pm on Austin PBS Create
Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie. (30 minutes)
Tue, 11/25 at 7:30 pm on Austin PBS Create
Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie. (30 minutes)
Tue, 11/25 at 11:00 pm on Austin PBS Create
Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie. (30 minutes)
Wed, 11/26 at 5:30 pm on Austin PBS Create
Italian Cooking School
A recipe for pasta e fagioli; Tuscan 40 clove garlic chicken. (30 minutes)
Wed, 11/26 at 7:30 pm on Austin PBS Create
Italian Cooking School
A recipe for pasta e fagioli; Tuscan 40 clove garlic chicken. (30 minutes)
Wed, 11/26 at 11:00 pm on Austin PBS Create
Italian Cooking School
A recipe for pasta e fagioli; Tuscan 40 clove garlic chicken. (30 minutes)
Thu, 11/27 at 5:30 pm on Austin PBS Create
Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando. (30 minutes)
Thu, 11/27 at 7:30 pm on Austin PBS Create
Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando. (30 minutes)