America's Test Kitchen
A Heartier Taste of Italy
Swiss chard pie; milk frothers; hearty savoy cabbage soup. (30 minutes)
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UPCOMING EPISODES
Fri, 1/3 at 8:30 am on Austin PBS Create
Holiday Cocktail Party
Roasted oysters with mustard butter; baked brie en croute; non-alcoholic cocktails; bruschetta with artichoke hearts and Parmesan. (30 minutes)
Fri, 1/3 at 11:30 am on Austin PBS Create
Holiday Cocktail Party
Roasted oysters with mustard butter; baked brie en croute; non-alcoholic cocktails; bruschetta with artichoke hearts and Parmesan. (30 minutes)
Fri, 1/3 at 3:30 pm on Austin PBS Create
Holiday Cocktail Party
Roasted oysters with mustard butter; baked brie en croute; non-alcoholic cocktails; bruschetta with artichoke hearts and Parmesan. (30 minutes)
Sat, 1/4 at 2:30 am on Austin PBS Create
Holiday Cocktail Party
Roasted oysters with mustard butter; baked brie en croute; non-alcoholic cocktails; bruschetta with artichoke hearts and Parmesan. (30 minutes)
Sat, 1/4 at 3:30 pm on Austin PBS HDTV
Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon. (30 minutes)
Mon, 1/6 at 12:00 am on Austin PBS Create
Holiday Cocktail Party
Roasted oysters with mustard butter; baked brie en croute; non-alcoholic cocktails; bruschetta with artichoke hearts and Parmesan. (30 minutes)
Mon, 1/6 at 7:00 pm on Austin PBS Create
Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon. (30 minutes)
Mon, 1/6 at 11:30 pm on Austin PBS Create
Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon. (30 minutes)
Fri, 1/10 at 8:30 am on Austin PBS Create
Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon. (30 minutes)
Fri, 1/10 at 11:30 am on Austin PBS Create
Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon. (30 minutes)
Fri, 1/10 at 3:30 pm on Austin PBS Create
Fish the French Way
Saumon aux lentilles; how to read expiration dates; the science behind colored salts; halibut a la nage with parsnips and tarragon. (30 minutes)