Baking With Julia.

Baking With Julia

Pita Bread and Lamb With Jeffrey Alford and Naomi Duguid

Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread. (30 minutes)

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UPCOMING EPISODES

Mon, 7/14 at 11:00 am on Austin PBS Create

Martha Stewart

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

Mon, 7/14 at 3:00 pm on Austin PBS Create

Martha Stewart

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

Tue, 7/15 at 2:00 am on Austin PBS Create

Martha Stewart

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

Sat, 7/19 at 10:00 pm on Austin PBS Create

Martha Stewart

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)

Mon, 7/21 at 11:00 am on Austin PBS Create

Nancy Silverton

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Mon, 7/21 at 3:00 pm on Austin PBS Create

Nancy Silverton

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Tue, 7/22 at 2:00 am on Austin PBS Create

Nancy Silverton

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Sat, 7/26 at 10:00 pm on Austin PBS Create

Creme Fraiche with Nancy Silverton

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)

Mon, 7/28 at 11:00 am on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

Mon, 7/28 at 3:00 pm on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)

Tue, 7/29 at 2:00 am on Austin PBS Create

Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)