Lidia's Kitchen
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
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UPCOMING EPISODES
Wed, 3/19 at 7:00 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Wed, 3/19 at 11:30 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Sat, 3/22 at 2:30 pm on Austin PBS HDTV
Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. (30 minutes)
Sun, 3/23 at 5:30 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Wed, 3/26 at 7:00 pm on Austin PBS Create
You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Wed, 3/26 at 11:30 pm on Austin PBS Create
You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Sat, 3/29 at 2:30 pm on Austin PBS HDTV
Know Your Cheese
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings. (30 minutes)
Sun, 3/30 at 5:30 pm on Austin PBS Create
You're Invited
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Wed, 4/2 at 7:00 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Wed, 4/2 at 11:30 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)