In Julia's Kitchen With Master Chefs
Joachim Splichal
Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)
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UPCOMING EPISODES
Tue, 4/1 at 1:00 pm on Austin PBS HDTV
Joachim Splichal
Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)
Wed, 4/2 at 1:00 pm on Austin PBS HDTV
Lynne Rossetto Kasper and Roberto Donna
Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)
Thu, 4/3 at 1:00 pm on Austin PBS HDTV
Jimmy Sneed
Jimmy Sneed prepares Virginia stuffed turkey legs. (30 minutes)
Mon, 4/7 at 1:00 pm on Austin PBS HDTV
Johanne Killeen, George Germon, and Christopher Gross
Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower. (30 minutes)
Tue, 4/8 at 1:00 pm on Austin PBS HDTV
Daniel Boulud and Gordon Hamersley
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette. (30 minutes)
Wed, 4/9 at 1:00 pm on Austin PBS HDTV
Madhur Jaffrey and Reed Hearon
Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod. (30 minutes)