A colorful New Mexico road trip traces the history of chilies from Santa Fe to Hatch and beyond; a roadside haunt that serves chilies in everything, including milkshakes; Capri Cafaro judges a chilies tasting contest. (30 minutes)
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Thu, 12/18 at 5:00 am on Austin PBS Create
Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit. (30 minutes)
Thu, 12/25 at 5:00 am on Austin PBS Create
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)