America's Test Kitchen From Cook's Illustrated
Just Add Apples
Apple strudel; bundt pans; cider-glazed apple bundt cake. (30 minutes)
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UPCOMING EPISODES
Sun, 1/11 at 11:30 pm on Austin PBS Create
Autumn Desserts
Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)
Mon, 1/12 at 2:30 pm on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Wed, 1/14 at 8:30 am on Austin PBS Create
Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Wed, 1/14 at 11:30 am on Austin PBS Create
Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Wed, 1/14 at 2:30 pm on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Wed, 1/14 at 3:30 pm on Austin PBS Create
Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Thu, 1/15 at 2:30 am on Austin PBS Create
Chinese Takeout, Revised
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Fri, 1/16 at 2:30 pm on Austin PBS Create
Summer Pork Supper
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Fri, 1/16 at 7:00 pm on Austin PBS Create
Autumn Desserts
Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)
Fri, 1/16 at 8:30 pm on Austin PBS Create
Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Fri, 1/16 at 9:00 pm on Austin PBS Create
Two Classic Pastas
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Fri, 1/16 at 9:30 pm on Austin PBS Create
A Spanish Affair
Paella on the grill; paella pans; patatas bravas. (30 minutes)