Locals and visitors welcome the pheasant season in South Dakota; pheasant hunt; sampling a famous pheasant sandwich that traces its origin back to World War II. (30 minutes)
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Sat, 9/20 at 1:30 pm on Austin PBS HDTV
How olives came to California; harvesting olives and making olive oil; how to cook a traditional Greek olive hand pie called eliopitakia. (30 minutes)
Thu, 9/25 at 5:00 am on Austin PBS Create
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)
Thu, 10/2 at 5:00 am on Austin PBS Create
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque. (30 minutes)
Sat, 10/4 at 1:30 pm on Austin PBS HDTV
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)