How Indigenous groups use cranberries in traditional cooking; visting a family-owned cranberry bog on Cape Cod; sampling a variety of cranberry-inspired dishes. (30 minutes)
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Thu, 9/18 at 5:00 am on Austin PBS Create
Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit. (30 minutes)
Sat, 9/20 at 1:30 pm on Austin PBS HDTV
How olives came to California; harvesting olives and making olive oil; how to cook a traditional Greek olive hand pie called eliopitakia. (30 minutes)
Thu, 9/25 at 5:00 am on Austin PBS Create
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)
Thu, 10/2 at 5:00 am on Austin PBS Create
Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque. (30 minutes)
Sat, 10/4 at 1:30 pm on Austin PBS HDTV
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo. (30 minutes)