Les Stroud's Wild Harvest
Sour Dock & Beach Parsley
Harvesting sour dock and beach parsley in Sitka, Alaska; Hubbard glacier. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Thu, 1/16 at 2:00 pm on Austin PBS HDTV
Tidal Pools
Harvesting flavors of the pacific; a beachside RV and campsite, including an experimentation kitchen. (30 minutes)
Thu, 1/23 at 2:00 pm on Austin PBS HDTV
Conch, Coconut & Cacao
Lodging on an Agressor live aboard dive boat in Belize; freediving and beach exploration; Paul brings Ed into his culinary challenge; Ed brings Paul into his on-deck kitchen; cacao-based hot sauce. (30 minutes)
Thu, 1/30 at 2:00 pm on Austin PBS HDTV
Lionfish, Oregon Grape & Coconut
Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)