America's Heartland.

America's Heartland

Farmworker to Farm Owner

A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm. (30 minutes)

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UPCOMING EPISODES

Sun, 12/14 at 11:30 am on Austin PBS WORLD

Food as Medicine

An urban farm provides free food to families in need; getting the most nutrition out of leafy greens like kale and collards; making a homemade pizza with broccoli rabe, leeks and potatoes; a farmer grows alfalfa for feed lots. (30 minutes)

Sun, 12/21 at 11:30 am on Austin PBS WORLD

Herbs, Apples and Festivals

A Taiwanese-American farmer is inspired by her childhood dishes; a look into the nutritional benefits of culturally significant foods like bitter melon; a farm is led by women; tour an apple farm. (30 minutes)