America's Heartland.

America's Heartland

Farmworker to Farm Owner

A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm. (30 minutes)

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UPCOMING EPISODES

Sun, 4/19 at 1:30 pm on Austin PBS HDTV

Farmers harvest lettuce; Farmers Feed Florida; preparing a frittata made with cauliflower; Montana farmers cash in on the demand for gluten-free farm crops. (30 minutes)

Sun, 4/26 at 1:30 pm on Austin PBS HDTV

Apples in New York; an Ohio farm family finds new ways to market their products to overseas consumers; carrot soup recipe; an Ohio family takes a global approach to farming. (30 minutes)

Sun, 5/3 at 11:30 am on Austin PBS WORLD

Sweet potatoes as the secret ingredient in award-winning vodka in California; Iowa farmers make a special kind of wine; a sweet salad featuring candied oranges; "sassy cows" create special kinds of cheese and ice cream. (30 minutes)

Sun, 5/3 at 1:30 pm on Austin PBS HDTV

An Arkansas farm family uses technology to keep prices down for consumers; a peanut harvest in Georgia; mules; raising cacti. (30 minutes)