A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm. (30 minutes)
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Sun, 1/25 at 11:30 am on Austin PBS WORLD
Red chili peppers become sweet chili powder; fresh produce is grown for food banks; sweet corn polenta; a peanut plant in Alabama owned by local growers. (30 minutes)
Sun, 2/1 at 11:30 am on Austin PBS WORLD
Touring the largest producer of endive in America; sustainable walnut farm; an appetizer with whipped goat cheese with dates and bacon; a cheese plant in Tennessee provides a home for the milk from a co-op of Minnesota dairy farmers. (30 minutes)