America's Heartland.

America's Heartland

Farmworker to Farm Owner

A pumpkin patch that attracts thousands of people a year; cooking an autumn vegetable quiche with mushrooms and leeks; a former farm laborer starts his own farm selling berries and rosemary; nutritional benefits of berries; an urban school's farm. (30 minutes)

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UPCOMING EPISODES

Sun, 1/4 at 11:30 am on Austin PBS WORLD

Growing grapes; prunes as a healthy food choice; salsa verde braised chicken with fresh tomatillos; whether sheep can provide effective weed control in cotton fields. (30 minutes)

Sun, 1/11 at 11:30 am on Austin PBS WORLD

Summer peaches; making a peach and tomato panzanella salad at peak season; a California almond farmer whose parents immigrated from India; an Alaska family builds a flour factory on their barley farm. (30 minutes)