Les Stroud's Wild Harvest
Banana Blossom
A versatile blossom that is colorful and bountiful; creating three dishes using local culinary influences and flavors in Sri Lanka. (30 minutes)
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UPCOMING EPISODES
Thu, 4/3 at 2:00 pm on Austin PBS HDTV
Ruffed Grouse and Labrador Tea
A harvest of a ruffed grouse, rose hips, sweet clover and willow branches. (30 minutes)
Thu, 4/10 at 2:00 pm on Austin PBS HDTV
Matsutake & Wild Turkey
Gathering matsutake mushrooms; a simple dish of mushrooms on toast; wild turkey. (30 minutes)
Thu, 4/17 at 2:00 pm on Austin PBS HDTV
Oak & Madrone
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge. (30 minutes)
Fri, 4/18 at 9:00 pm on Austin PBS Create
Cattail & Pond Lily
Les gives Paul a tough culinary challenge; Paul thinks it stinks. (30 minutes)
Fri, 4/18 at 11:00 pm on Austin PBS Create
Tidal Pools
Harvesting flavors of the pacific; a beachside RV and campsite, including an experimentation kitchen. (30 minutes)
Sat, 4/19 at 10:30 am on Austin PBS Create
Cattail & Pond Lily
Les gives Paul a tough culinary challenge; Paul thinks it stinks. (30 minutes)
Sat, 4/19 at 12:00 pm on Austin PBS Create
Tidal Pools
Harvesting flavors of the pacific; a beachside RV and campsite, including an experimentation kitchen. (30 minutes)