Pati's Mexican Table

Chachi's Champoton Kitchen

Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)

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UPCOMING EPISODES

Thu, 6/19 at 6:30 pm on Austin PBS Create

The basics of Mata Ortiz pottery; an asado de puerco feast. (30 minutes)

Fri, 6/20 at 12:30 am on Austin PBS Create

The basics of Mata Ortiz pottery; an asado de puerco feast. (30 minutes)

Sat, 6/21 at 6:30 pm on Austin PBS Create

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)

Sat, 6/21 at 10:30 pm on Austin PBS Create

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)

Tue, 6/24 at 11:00 am on Austin PBS Create

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)

Tue, 6/24 at 3:00 pm on Austin PBS Create

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)

Wed, 6/25 at 2:00 am on Austin PBS Create

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)

Thu, 6/26 at 6:30 pm on Austin PBS Create

A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. (30 minutes)

Fri, 6/27 at 12:30 am on Austin PBS Create

A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. (30 minutes)

Sat, 6/28 at 6:30 pm on Austin PBS Create

Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce. (30 minutes)

Sat, 6/28 at 10:30 pm on Austin PBS Create

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish. (30 minutes)

Tue, 7/1 at 11:00 am on Austin PBS Create

Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)