A school district grows hydroponic lettuce; nutritional differences between hydroponic and conventional farming; making a mushroom brie wrapped in a puffed pastry; a farm family meets demand for washed and bagged salads. (30 minutes)
Can't find the episode you're looking for?
Sun, 1/26 at 11:30 am on Austin PBS WORLD
A school district grows hydroponic lettuce; nutritional differences between hydroponic and conventional farming; making a mushroom brie wrapped in a puffed pastry; a farm family meets demand for washed and bagged salads. (30 minutes)
Sun, 2/2 at 11:30 am on Austin PBS WORLD
Persimmon farm; nutritional benefits of persimmons; how to cook a perfectly seared steak with an olive tapenade; what it takes to start a small farm in California; touring a chili farm in the Arizona desert. (30 minutes)