Cook's Country

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

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UPCOMING EPISODES

Fri, 6/13 at 6:30 pm on Austin PBS Create

Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)

Sat, 6/14 at 3:00 pm on Austin PBS HDTV

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Sat, 6/14 at 11:30 pm on Austin PBS Create

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)

Sun, 6/15 at 6:30 pm on Austin PBS Create

Sliders; ketchup; croque monsieur. (30 minutes)

Mon, 6/16 at 6:30 pm on Austin PBS Create

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

Tue, 6/17 at 12:30 am on Austin PBS Create

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

Tue, 6/17 at 2:30 pm on Austin PBS Create

S'mores pie; rolling pins; M&M cookies. (30 minutes)

Wed, 6/18 at 11:00 am on Austin PBS Create

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. (30 minutes)

Wed, 6/18 at 3:00 pm on Austin PBS Create

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. (30 minutes)

Wed, 6/18 at 6:30 pm on Austin PBS Create

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)

Thu, 6/19 at 12:30 am on Austin PBS Create

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)