Sara's Weeknight Meals

Taste of Tunisia and Turkey

A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)

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UPCOMING EPISODES

Mon, 5/25 at 8:00 pm on Austin PBS Create

When Pigs Fry

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)

Tue, 5/26 at 1:00 am on Austin PBS Create

When Pigs Fry

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners. (30 minutes)