A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)
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Sat, 4/25 at 1:30 pm on Austin PBS HDTV
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 5/2 at 1:30 pm on Austin PBS HDTV
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)