Sara's Weeknight Meals

Taste of Tunisia and Turkey

A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)

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UPCOMING EPISODES

Sat, 2/21 at 1:30 pm on Austin PBS HDTV

Speedy Pasta: Italy vs. U.S.

Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes. (30 minutes)