A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)
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Fri, 8/1 at 10:30 pm on Austin PBS Create
Chicken paillarde with Greek farmer's salad and tzatziki; blistered corn and asparagus pesto grilled pizza; Texas Hill country barbecue. (30 minutes)
Sat, 8/2 at 11:30 am on Austin PBS Create
Chicken paillarde with Greek farmer's salad and tzatziki; blistered corn and asparagus pesto grilled pizza; Texas Hill country barbecue. (30 minutes)
Sun, 8/3 at 1:30 pm on Austin PBS Create
Chicken paillarde with Greek farmer's salad and tzatziki; blistered corn and asparagus pesto grilled pizza; Texas Hill country barbecue. (30 minutes)