A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)
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Sat, 5/2 at 1:30 pm on Austin PBS HDTV
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)
Sat, 5/9 at 1:30 pm on Austin PBS HDTV
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)
Sat, 5/16 at 1:30 pm on Austin PBS HDTV
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)