Pati's Mexican Table
Cowboy Life
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies. (30 minutes)
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UPCOMING EPISODES
Sat, 10/18 at 6:30 pm on Austin PBS Create
La Paz: The Heart of Baja Sur
Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz. (30 minutes)
Sat, 10/18 at 10:30 pm on Austin PBS Create
Altata, Hidden Gem by the Sea of Cortez
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Tue, 10/21 at 11:00 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Tue, 10/21 at 3:00 pm on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Wed, 10/22 at 2:00 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Thu, 10/23 at 6:30 pm on Austin PBS Create
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Fri, 10/24 at 12:30 am on Austin PBS Create
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Sat, 10/25 at 1:00 pm on Austin PBS HDTV
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 10/25 at 6:30 pm on Austin PBS Create
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Sat, 10/25 at 10:30 pm on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Tue, 10/28 at 11:00 am on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)