Pati's Mexican Table
Cowboy Life
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies. (30 minutes)
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UPCOMING EPISODES
Sat, 3/21 at 6:30 pm on Austin PBS Create
The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Sat, 3/21 at 10:30 pm on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Tue, 3/24 at 11:00 am on Austin PBS Create
Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Tue, 3/24 at 3:00 pm on Austin PBS Create
Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Wed, 3/25 at 2:00 am on Austin PBS Create
Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Thu, 3/26 at 6:30 pm on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Fri, 3/27 at 12:30 am on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Sat, 3/28 at 1:00 pm on Austin PBS HDTV
My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 3/28 at 6:30 pm on Austin PBS Create
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
Sat, 3/28 at 10:30 pm on Austin PBS Create
Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes. (30 minutes)
Tue, 3/31 at 11:00 am on Austin PBS Create
Jalisco Classics
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)