Jazzy Vegetarian
BBQ Bash
Shish kebabs with barbecue sauce served over quinoa; kale and tomato salad; chilled choco-peanut butter cups. (30 minutes)
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UPCOMING EPISODES
Mon, 4/6 at 4:00 am on Austin PBS Create
Salad for Supper
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. (30 minutes)
Sun, 4/12 at 12:30 am on Austin PBS Create
Salad for Supper
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. (30 minutes)
Sun, 4/12 at 4:00 am on Austin PBS Create
Salad for Supper
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. (30 minutes)
Sun, 4/12 at 8:00 am on Austin PBS Create
Summer Afternoon Tea
Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea. (30 minutes)
Mon, 4/13 at 4:00 am on Austin PBS Create
Summer Afternoon Tea
Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea. (30 minutes)
Sun, 4/19 at 12:30 am on Austin PBS Create
Summer Afternoon Tea
Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea. (30 minutes)
Sun, 4/19 at 4:00 am on Austin PBS Create
Summer Afternoon Tea
Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea. (30 minutes)
Sun, 4/19 at 8:00 am on Austin PBS Create
Gluten-free Breakfast Menu
Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble. (30 minutes)
Mon, 4/20 at 4:00 am on Austin PBS Create
Gluten-free Breakfast Menu
Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble. (30 minutes)