Pati's Mexican Table
Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Thu, 10/24 at 6:30 pm on Austin PBS Create
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Fri, 10/25 at 12:30 am on Austin PBS Create
A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. (30 minutes)
Sat, 10/26 at 1:00 pm on Austin PBS HDTV
Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 10/26 at 6:30 pm on Austin PBS Create
Altata, Hidden Gem by the Sea of Cortez
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Thu, 10/31 at 6:30 pm on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Fri, 11/1 at 12:30 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 11/2 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 11/2 at 6:30 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)