Jacques Pépin: Heart & Soul
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes with Nutella, lemon or jam. (30 minutes)
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UPCOMING EPISODES
Mon, 1/6 at 8:30 am on Austin PBS Create
Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)
Mon, 1/6 at 3:30 pm on Austin PBS Create
Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)