Jacques Pépin: Heart & Soul
Autumn Leaves
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. (30 minutes)
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UPCOMING EPISODES
Mon, 5/12 at 8:30 am on Austin PBS Create
Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Mon, 5/12 at 3:30 pm on Austin PBS Create
Kitchen Companions
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Mon, 5/19 at 8:30 am on Austin PBS Create
Ocean Harvest
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings. (30 minutes)
Mon, 5/19 at 3:30 pm on Austin PBS Create
Ocean Harvest
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings. (30 minutes)